Tea House Leaf No.4. Jubilee Tea (4oz)
Tea House Leaf No.4. Jubilee Tea (4oz)
Tea House Leaf No.4. Jubilee Tea
Two of the finest Chinese teas blended together to create this exquisite Afternoon Tea.
Keemun Peony - The most famous of China’s black teas, requiring great skill to produce. The small delicate leaf provides the rich, brown, lightly scented, and almost nutty liquor that is terrific on its own but also takes extremely well to milk, which brings out its extraordinary smoothness.
Yunnan Golden Tip - This is one of the finest teas from China. Teas from the Yunnan province have a sweet and peppery ending. Being medium-bodied, it isn’t too heavy for drinking in the summer. Lovers of Assam should try this truly excellent black tea. Yunnan was the first tea cultivating region in the world and lies in the South West of China on a similar latitude to Assam. The latitude belt between 35 degrees North and 8 degrees south. Most commercial tea production takes place between these latitudes. The Yunnan Golden Tip has large, black and twisted tea leaves, all with lots of tip.
A combination of flavours with delicate leaves provide a rich and lightly scented but also nutty liquor with addition of sweet and peppery ending. Great tea for perfect cuppa to celebrate this Platinum Jubilee with your friends and family.