Breakfast
£16
Buckingham Palace Brekfast
Smoked salmon, scrambled eggs, tomatoes, mushrooms, bacon, black pudding, beans. Served with fruit juice and toasted crumpets with strawberry jam.
£16
£13
The Best Full English in London
Two rashers of bacon, two handmade Cumberland sausages, two eggs, black pudding, hash browns, baked beans, tomatoes, mushrooms and a rack of toast with butter.
£13
£13
The Royal Ulster
Full fry-up of two rashes of bacon, Cumberland sausages, hash browns, eggs, tomatoes, mushrooms and black pudding, served with homemade potato farls.
£13
£13
Half Nelson (vegetarian)
Two veggie sausages, two eggs, hash browns, baked beans, tomatoes, mushrooms, and a rack of toast with butter.
£13
£13
Scottish Breakfast
Haggis, Scottish Atlantic smoked salmon, black pudding, two handmade Cumberland sausages, two eggs, hash browns, baked beans, tomatoes, mushrooms, and a rack of toast with butter.
£13
£11
Eggs Benedict
Two poached eggs on a toasted English muffin topped with Hollandaise sauce with ham or bacon
£11
£12 with London Cure smoked salmon,
£12.50 with wilted spinach (v).
£9
Smoked Salmon Scramble
Scrambled eggs cooked with London Cure smoked salmon served on toasted granary bread.
£9
£8
Egg and Soldiers (v)
Two soft boiled eggs and toast soldiers (also available with fried egg).
£8
£11
Essex Breakfast 'Am, Egg & Chips (gf)
Thick sliced ham, 2 fried eggs and homemade hand-cut chips.
£11
£13.50
Eggs Freddie
2 poached eggs, 2 sausages on muffin with 2 hash browns on side.
£13.50
£12
Eggs & Bacon
Two fried eggs, four rushes of bacon with four buttered slices of toast.
£12
£11
Caesar’s Choice (v)
Whipped feta with basil and lemon, fresh beetroot and poached egg on toasted Roman bread served with Ringden Farm tomato relish.
£11
Lunch
£12
/
£18
Welsh Rarebit/Rex Cumry (v)
Melted mature cheddar with mustard and egg on toast, served with salad.
£12
/
£18
Originally called 'Welsh Rabbit', a witty insult about the Welsh, in that they would offer you rabbit and then give you cheese on toast. Ours includes mustard and egg according to the original recipe.
£14
Spring Chicken
Delicately roasted chicken breast in a creamy sauce, served alongside a medley of vibrant spring vegetables.
£14
£15.50
Shepherds' Pie
Homemade traditional farmhouse supper. Langston Farm diced shoulder of lamb, carrot and onion, topped with mashed potato and baked, served with gravy, seasonal vegetables and salad.
£15.50
£9
Bubble & Squeak (gf)
Mashed potato, seasonal vegetables and bacon fry, served with a poached egg.
£9
£12
Bangers and Mash
Grilled handmade Cumberland sausages served with creamy chive mash and topped with onion gravy.
£12
£8
London Cure Smoked Salmon Bagel
Smoked salmon, cream cheese, black pepper and freshly squeezed lemon on a cinnamon and raisin toasted bagel.
£8
£12
Tea House Omelette (fg)
Four egg omelette with cheese, tomato, bacon and mushrooms.
£12
£14.50
Steak and Kidney Pie
An English classic, mouth-watering steak and kidney encased in delicious pastry served with mashed potatoes and seasonal vegetables.
£14.50
Tea House Double Decker Sandwiches & Salads
All served with side salad OR available as a salad main
£8
Hummus and Cucumber (Half a Vegan)
Fresh cucumbers and tomatoes with hummus. Vegetarian friendly.
£8
£8
Sausage/Bacon Sandwich
On toasted bread with HP sauce.
£8
£8
Brie and Cranberry (v)
With salad.
£8
£8
Roast Beef
With Horseradish Sauce.
£8
£8
Half club (not a Double Decker)
roast chicken breast with mature cheddar and grilled bacon.
£8
£8
Coronation Chicken
£8
This delicious chicken dish consisting of chicken with curry powder and mayonnaise was first made by Cordon Bleu chefs Constance Spry and Rosemary Hume in celebration of Queen Elizabeth II's coronation in 1953 and has become a British favourite.
Tea House Salads
£12
Maltese Salad (gf)
A hearty salad of bacon, chicken, spinach, iceberg lettuce, mixed leaves and mushrooms. Ideal for a Celiac.
£12
£12
Halloumi Salad (v)
A delicious Mediterranean salad of grilled Halloumi, iceberg lettuce, radicchio, mix peppers, spinach and olives with homemade croutons.
£12
£12
The Peloponnese (v)
Greek salad with juicy tomatoes, cucumbers, olives, red onions and feta cheese. A refreshing taste of the Mediterranean.
£12
Evening Menu
£9
Tomato & Basil Soup (v gf)
Home-made tomato soup made with fresh tomatoes and basil.
£9
£10
The Duke's Scotch Woodcock
Savoury scrambled eggs on buttered whole meal toast, topped with anchovies, capers and chives.
£10
£12
Welsh Rarebit (v)
Melted mature cheddar with mustard and egg on toast, made to the traditional recipe, served with mixed leaves and olives.
£12
£16.50
King's Fish and Chips
Hand-battered cod, served with hand-cut chips, homemade mushy peas and freshly made tartar sauce.
£16.50
£12
The Peloponnese (v)
Greek salad with juicy tomatoes, cucumbers, olives, red onions and feta cheese. A refreshing taste of the Mediterranean.
£12
£14.50
Bistro Chicken
Delicately roasted chicken breast in a creamy sauce, served alongside a medley of vibrant spring vegetables.
£14.50
£12
Baked Camembert (New)
Indulgent, gooey and tasty. Perfect for dipping, spreading and sharing, served with bread.
£12
£14.50
Spring Lamb Burger (New)
A succulent, juicy Homemade lamb burger with Red Leicester cheese and cooked leek. Served with hand cut chips.
£14.50
£15.50
Shepherds' Pie
Traditional farmhouse supper of Langston Farm diced shoulder of lamb, carrot and onion topped with mashed potato and baked, served with seasonal vegetables and salad.
£15.50
£19.50
Angus Scotch Steak & Chips (gf)
28 day dry aged Sirloin steak with homemade hand cut chips and mixed leaf salad.
£19.50
£11
Apple Crumble
Traditional British apple crumble served with delicious British apples, topped with a crisp buttery crumble. Classically served warm with custard.
£11
£10
Figgy Pudding
Buttery and flaky roll, filled with fig and cinnamon, drizzled with Tea House Honey and served hot with ice cream.
£10
£12
Halloumi Salad (v)
A delicious Mediterranean salad of grilled halloumi, iceberg lettuce, radicchio, mix peppers, spinach and olives with homemade croutons.
£12
Things on Toast
£8
Duck & Pork Pate on Toast
Creamy duck liver and tender pork pate with orange&cognac liqueur on crispy toast.
£8
£8
Cheese/baked beans/grilled mushrooms (v)
£8
£8
Fried, scrambled or poached eggs (v)
£8
Tea and Toast with Irish Butter
£9
Tea House Leaf and Toast
A pot of tea with Irish butter and choice of Jam on toast.
£9
The credit for the invention of the wonderful British institution that is afternoon tea goes to Anna, the Seventh Duchess of Bedford, who in the 1840's described experiencing a 'sinking feeling' in the long gap between her luncheon and evening meal. One afternoon she boldly requested that her maid bring her a pot of tea refreshment and enjoyed it so much she invited her friends to join her in this new tradition. Soon, all of fashionable London was indulging in these gatherings to drink tea, eat dainty sandwiches and delicate cakes, whilst exchanging gossip and general conversation.
Afternoon Tea
£26.50 per person
Unlimited* Royal Windsor Tea for Two.
A pot each, of your choice with a Duchess Bedford cake stand filled with finger sandwiches, scones and brownies.
£26.50 per person
*Limited to your choice
£22
*Add a bottle of Prosecco for
£22
£33 per person
Gin & Tonic High Tea
£33 per person
£11
Tea House Afternoon Tea
A pot of Tea House Leaf and a slice of cake.
£11
£6
Raisin Scone
Freshly baked raisin scone with Ringden farm homemade strawberry jam and Cornish clotted cream.
£6
£12
Cream Tea
A pot of Tea House Leaf served with freshly baked raisin scone, served with Ringden farm homemade strawberry jam and Cornish clotted cream.
£12
Other Afternoon Teas
Add a pot of Tea House Leaf for £5
£6
English Tea
Toasted crumpets with homemade jam and Cornish clotted cream.
£6
£6
Bun Tea
Six toasted and buttered hot cross bun halves.
£6
£19
Tea House Cake Taster
A selection of our daily offerings of cake.
£19
Treats & Puddings
Cakes
A selection of freshly made cakes are always available. Our selection changes daily so please ask your waitress what delicious treat we have today!
£1 - 4oz
Sweets
A variety of old fashioned shop sweet shop treats are always available.
£1 - 4oz
£8
Sticky Toffee Pudding
Served with custard and ice cream.
£8
£8
Hot Homemade Brownie
Served with ice cream or hot custard.
£8
£10
Figgy Pudding
Buttery and flaky roll, filled with fig and cinnamon, and served hot with ice cream.
£10
£16.50
Cheeseboard to Share
Stilton, Somerset Brie, Red Leicester, goat cheese and mature cheddar served with toast, pickle and chutney.
£16.50
£12
Add 2 glasses of Port to your cheeseboard
£12
£12
Finnish Cinnamon Buns
Served with clotted cream and jam.
£12
“You can never get a cup of tea large enough or a book long enough to suit me.” ― C.S. Lewis
Black Tea
£6 per pot
Tea House Leaf No.1
Our house tea is a breakfast blend of Assam and Ceylon. It is a full flavoured strong, malty tea that will get you going at any time of the day.
£6 per pot
£6 per pot
Tea House Leaf No.2
A firm and bright breakfast tea. A blend of Kenya Milima GFBOP and Ceylon Kandy OP1. A strong English start of the day.
£6 per pot
£6 per pot
Tea House Leaf No.3
A refined blend of the small, delicate, Chinese black tea, Keemun Peony and Ceylon Kandy PO1. An elegant infusion, lightly scented, nutty and strong.
£6 per pot
£6 per pot
Tea House Leaf No.4
Two of the finest Chinese teas, Keemun Peony and Yunnan Golden Tip blended together to create the exquisite Afternoon Tea. A combination of flavours with delicate leaves provide a rich and lightly scented nutty liquor with the addition of sweet and peppery ending, our new Jubilee Tea.
£6 per pot
£6 per pot
Tea House Leaf No.5
In celebration of King Charles III we have made a beautiful blend of Darjeeling 2nd flush - the champagne of teas, and Yunnan Black Superior. We call it The Coronation Cuppa. Long Live The King.
£6 per pot
£6 per pot
Earl Grey
An aromatic blend of China black teas infused with oil from the rind of the Bergamot orange. Named after a 19th century British statesman who was given the recipe during a diplomatic mission to China after one of his envoys saved the life of a local.
£6 per pot
£6 per pot
Countess Grey
A strong black tea infused with a delicate citrus flavour. A lighter alternative to its male counterpart.
£6 per pot
£6 per pot
Blue Lady OP
Chinese black tea with Marigold and Rose petals and Mallow blossoms, a beautiful cousin of the Grey family.
£6 per pot
£6 per pot
Yunnan Golden Tip
This is one of the finest teas from China. Teas from the Yunnan province have a sweet and peppery ending. Being medium-bodied, it isn't too heavy for drinking in the summer. Lovers of Assam should try this truly excellent black tea.
£6 per pot
£6 per pot
Yunnan Black Superior
Much favoured as a breakfast tea in China, possesses a subtle, malty flavour with a fine golden liquor. It is one of the rare teas that is able to combine light aroma with strength of liquor, rich taste with subtle undertones.
£6 per pot
£6per pot
Smokey Russian (New)
Embark on a journey with our Camel Trail Blend - a harmonious fusion of Chinese and Formosan teas, gracefully intertwined with Darjeeling. The luminous, smooth liquor beckons, making it the perfect companion for your afternoon tea ritual. And for a touch of intrigue, a hint of Lapsang imparts a subtle smokiness, elevating your tea experience.
£6per pot
£6 per pot
Darjeeling SFTGFOP First Flush
The Champagne of teas, this is an excellent Darjeeling, light with a musky spiciness. Super Fine Tippy Golden Flowery Orange Pekoe is a mark of particular high quality as it states that it is made from the whole leaf rather than small broken leaf pieces.
£6 per pot
£6 per pot
Darjeeling SFTGFOP1 2nd Flush (NEW)
Darjeeling, in the foothills of the Himalayan mountains, in West Bengal. This particular Darjeeling is the highest grade leaf from the second harvest of the year, the largest and tippiest leaves from the crop are separated to make up this wonderful tea. I the cup you will find an amber liquor with an exquisite, full 2nd flush flavour. The second flush, harvested in June, is more full bodied, bolder and slightly stronger than the first flush.
£6 per pot
£6
Rose Congou
This fine Chinese black tea is layered five times with rose petals and left in carefully controlled conditions to absorb the scent of the flowers, which is most intense at night.
£6
£6 per pot
Peach Flavoured Tea with Flowers (New)
A symphony of black leaves, marigold petals, generously infused with real peach pieces. Immerse yourself in the robust flavours, where every sip unveils the delightful interplay of tea, floral notes, and actual fruit bits. An exquisite experience crafted to elevate your tea moments at the Tea House Theatre.
£6 per pot
£6 per pot
Apple Tea
A blend of the best black tea with pieces of apple. A refreshing tea with a fruity ending that works equally well with or without milk.
£6 per pot
£6 per pot
Assam GBOP
A strong Indian tea with a rich malty character from the Assam region of North East India, grown on the banks of the Brahmaputra River.
£6 per pot
£6 per pot
Assam TGFOP1 Second Flush
These Assams are particularly prized for their full bodied smoothness and sweet malty taste.
£6 per pot
£6 per pot
Ceylon Kandy
From the Kenilworth Estate in Kandy, Sri Lanka. This first flush orange pekoe is one of the best, from one of the oldest tea estates. A strong taste with great colour.
£6 per pot
£6 per pot
Ceylon Uva OP1 (new)
Sourced from this remote province, Uva lies to the verdant east of Sri Lanka's mountainous heart, at an altitude of 3000 to 4000 feet. Influenced by the monsoon winds that make the teas exceptionally fragrant and full flavoured.
£6 per pot
£6 per pot
Decaffeinated Ceylon Kandy OP1
A delightful and strong decaffeinated alternative to a breakfast tea.
£6 per pot
£6 per pot
Decaffeinated Earl Grey (NEW)
A delicious long leaved Ceylon Candy blended with the oil of the rind of the bergamot orange. A high quality Earl Grey without the caffeine. The caffeine is removed using a process involving high pressure CO2 and magic.
£6 per pot
£6 per pot
Kenya GFBOP
One of Africa’s most elegant teas. A large leaf tea reminiscent of a fine Assam.
£6 per pot
£6 per pot
Russian Caravan
A blend of Oolong, Keemun and Darjeeling. Although a Chinese tea, its name originates from the 18th century camel caravans that brought tea from China to Europe through Russia until the completion of the Trans-Siberian Railway in 1903.
£6 per pot
£6 per pot
Keemun Peony
The most famous of China's black teas, requiring great skill to produce. The small, delicate leaf provides a rich, brown, lightly scented and almost nutty liquor that is terrific on its own but also takes extremely well to milk, which brings out its extraordinary smoothness.
£6 per pot
£6 per pot
Spiced Chai
Traditionally made by infusing a blend of exotic spices with boiling milk and then adding a strong black tea, however our spiced tea can be enjoyed with or without milk and is perfect on a hot day.
£6 per pot
£6 per pot
Vanilla Tea
The flamboyance of this spice contrasts perfectly with the clean taste of black tea to produce a deliciously fresh and fragrant drink. Scented with both vanilla oil and pieces of vanilla pods.
£6 per pot
£6 per pot
Pu'erh Tea
The 'Wonder Tonic'. Used for weight loss, breaks down the fatty oils in food. Used in China for over 1700 years as an anti-ageing tea and ever so good for a hangover.
£6 per pot
£6
Nilgiri SFTGFOP1 (NEW)
Following on from the initial production trials in Assam, the British experimented with growing tea in the South of the country. Nilgiri was one such place and it took well to growing the plant. The method of production and its local geography mean the tea is quite similar to Assam in both appearance and taste. The leaf is black with tip (denoting quality) and it produces a rich liquor. The flavour is malty and full, similar to Assam with flavoury undertones.
£6
£5 mug
Masala Chai
Tea from the gardens of Assam and Mountains of Darjeeling simmered with fragrant spices and whole milk for a creamy cup of chai.
£5 mug
£8 pots
£8 pots
Green Tea
£7 per pot
Japanese Gen Mai Cha
Japanese Bancha (second flush). Meaning literally ‘brown rice tea’, this green tea is blended with toasted rice kernels. It is a woody, toasty and nutty flavoured tea that is perfect with food. Also known as the ‘people’s tea’, it was originally drunk by the poor as the rice was used as a filler to reduce the price.
£7 per pot
£7 per pot
Dragonwell
Also known as Longjing or Lung Ching, this tea is considered one of China’s finest and most famous. It is said to have been named after a well that contains dense water. After rainfall, the lighter rainwater floating on its surface sometimes exhibits a sinuous and twisting boundary with the well water, resembles the movement of a Chinese dragon.
£7 per pot
£7 per pot
Gunpowder Green
A Chinese green tea with leaves that are rolled into small round pellets. When the British first arrived in China and were shown the tea they called it gunpowder on account of its resemblance to the gunpowder pellets used for cannons.
£7 per pot
£9 per pot
Jasmine Dragon Pearl
Pale delicate green tea twisted with Jasmine flowers. The jasmine flowers are picked in the late afternoon when the small petals are tightly closed and the flowers are kept cool until nightfall. In the early evening, when the flowers begin to open, the tea is blended with Jasmine flowers and stored overnight. During the night Jasmine flowers open, bloom and release their fragrance into the tea.
£9 per pot
£7 per pot
Gunpowder Mint
A Maghreb style mint tea, it is very refreshing and best with a hint of sugar. Traditionally known as a drink of hospitality which is offered when serving guests, and it is considered rude to refuse. It is supposed to be poured from the teapot into a cup from a great height to cool the liquid and encourage a froth to form on the surface.
£7 per pot
£7 per pot
Japanese Sencha Kuki Cha
Japanese Kuki Cha is a blend of tea leaves and tea leaf stems. The lightness of the stems translates into sweet notes of white sesame seed and chestnut in the cup. Due to the stems Kuki Cha has less caffeine than other green teas.
£7 per pot
£7 per pot
Japanese Bancha Houji Cha (New)
Bancha tea is roasted in porcelain over a coal fire to create a large brown folded leaf that possesses a smooth brown liquor with a smokey character. A low caffeine alternative.
£7 per pot
£8 per pot
Bi Luo Chun (New)
From the Dongting mountain region near lake Tai in Suzhou, Jiangsu China. Beautiful medium sized twisted green and silver leaf. The liquor is pale with a delicate aroma and buttery character not dissimilar to Tie Guan Yin. The name Bi Luo Chun literally means "green snail spring". It is so called because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is harvested in early spring.
£8 per pot
£8 per pot
Sencha Emerald Green (New)
Organically cultivated Japanese tea, direct from the remote sea southern tip of Kyushu Island. The Morimoto family harvested the finest leaves of the Okumidori cultivar which effuse a gentle sweetness, delicious umami emerald green brew with a hint of sea air.
£8 per pot
Tea House Best
£9 per pot
Formosa Pouchong
Pouchong is closer to green tea than a normal oolong tea which gives it a very distinct fruit and floral character with a delicate burnt bitter note; delicious and refreshing.
£9 per pot
£9 per pot
China Ying Zhen – Silver Needle/White Beatitude
This tea is delicate and clean with a light honey coloured infusion. A soft scent, the sweetest of the white teas. The flavour is more juicy than dry, filling the mouth with a smooth, lingering sweetness.
£9 per pot
£9 per pot
Formosa Oolong Top Fancy
A truly magnificent Oolong. White leaf tips produce a rare and delicate tea. An intense flowery bouquet with a slight undertone of spiciness which lingers on the palette.
£9 per pot
£8 per pot
Pai Mu Tan/ White Peony
This Chinese tea bush consists of the bud and two leaves only. The leaf type gives resemblance of China's White Peony flower. The flavour is sweet and mellow with a refreshing, attractive floral fragrance and its light and bright liquor.
£8 per pot
£9 per pot
Tie Guan Yin Oolong Top Fancy
Translated as the Iron Goddess of Mercy, this is one of the most prized Oolong teas; it has a light and mellow buttery taste. The name comes from a legend telling of a poor farmer who used to pass a temple containing an iron statue of ‘Guanyin’, the Buddhist Bodhisattva of compassion, on his walk to the tea fields, and noticed that the temple’s condition was worsening daily. He decided something had to be done so he brought a broom from his home, swept the temple clean, and lit incense as an offering. He continued to return to keep the temple from again falling into disrepair. One night, Guanyin appeared to him in a dream and told him of a cave containing a treasure. The farmer went to the cave and found a single tea shoot which he took home, planted in his field, and nurtured into a bush that produced the finest tea around. He gave cuttings of this new plant to all his neighbours and told them that this exquisite new tea was called ‘Tiegaunyin’.
£9 per pot
£8 per pot
Buttercream Oolong (dairy free) (new)
No actual milk added, just has a naturally creamy, buttery, milky aroma, mouthfeel* and taste.
£8 per pot
£9
Da Hong Pao (New)
Rare Oolong tea also called the rock tea (Rock Dragon!). Grown in the Wuyi Mountains in Fujan, China. An elegant and gently smoky aroma with hints of dark chocolate.
£9
Tea House Apothecary
Herbal infusions have been used for centuries as natural remedies for various ailments, with scientific proof to support their effectiveness. We offer a number of herbal teas which contain no artificial flavourings or colourings, providing you with the best quality herbs with the most medicinal properties. All Herbal Teas £8 per pot.
add £1
Create your own blend of two or more teas
(Our tip: Fennel Seed with Pu’erh makes for an excellent ‘morning after’ tea)
add £1
Elderflower
The white blossom from the Elder tree is a traditional cure for colds. It is an effective decongestant as well as a diaphoretic, which means it encourages the body to sweat therefore making it harder for viruses to breed.
Lavender Herbal Flowers
A beautifully fragrant infusion, lavender has traditionally been used to treat upset stomachs, while also helping to calm nervousness, anxiety, and stress.
Chamomile Flowers
Provides a natural relief for mild insomnia due to the presence of tryptophan, an amino acid which acts as a relaxant and helps you wind down. A warm taste of flowery happiness, calming and soothing.
Herbal Rooibos
A Small herb indigenous to Cape Town, South Africa. Mellow, caffeine free & naturally sweet. Known for its soothing effect on allergies and stomach cramps due to its antioxidant properties.
Ginger Root
A natural remedy for morning sickness, nausea and indigestion. It is also excellent in the early stages of an infection because it can promote a fever and hasten healing.
Peppermint
Provides relief from nausea by breaking down fat in the digestive system through stimulation of bile production.
Fennel Seed
The ideal detox herb, this Mediterranean plant helps with all forms of bloating and as a diuretic to clean out the system.
Echinacea (New)
Echinacea, also called purple coneflower, is a well used natural remedy. Native Americans have used it for centuries in their remedies. In the modern world it is often used to alleviate the common cold or flu. It is also used against pain, inflammation and migraines. Great for whenever you are feeling under the weather.
Cut Nettle
A naturally rich source of iron, calcium, and silica, making nettles good for building bones, hair and teeth as well as an energy boost.
Lemon Verbena
The citrus content in this tea helps digestion and aids general stomach problems.
Raspberry Leaf
According to folklore this pale green leaf is beneficial to pregnant women, especially to aid delivery.
£4 per mug
Mustard Tea
An English pick me-up. Ginger Root, Turmeric and Cayenne Pepper served with generous spoonful of honey and slices of lemon. Great for: stuffy head, lowering cholesterol, detoxing and nerve pain.
£4 per mug
Honeybush (NEW)
Honeybush is a herbal tea grown in South Africa. It is similar to Rooibos but has a lighter and sweeter with more body. The taste is floral, lightly roasted with honey notes. Traditionally used as a tonic for colds and coughs, Honeybush is also rich in antioxidants, can lower blood sugar levels and is good for the skin and bones.
Tea House Uniques £6
A Warm Winter's Kiss.
Sweet Fire Water
Ginger Root, Cayenne pepper, honey and Turmeric, served hot.
Tea House Hot Blush
An infusion of pink grapefruit jice and piping hot Jasmin green tea.
Hot Apple Oolong
A winter brew of Tie Guan Yin Oolong and Bramley apple fruit juice.
Hot Lemon Sencha with Honey
Freshly pressed lemons with green Sencha Kuki Cha and honey.
A Touch of Frost £6 per glass
£18 per 750ml bottle (NEW)
THE REAL - alternative to Sparkling Wine (alcohol free)
£18 per 750ml bottle (NEW)
Raspberry Iced Tea Leaf
Light and refreshing
Lime Senchade
Freshly pressed limes and vanilla with green Sencha Kuki Cha
Tea House Pink
Freshly pressed grapefruit juice blended with Jasmine Pearl green tea
Frozen Sweet Fire Water
Ginger root, honey, Cayenne pepper and turmeric
Apple Oolong
A blend of Tie Guan Yin Oolong tea and Bramley apple juice
Orange and Lemon Verbena
Freshly pressed orange juice, blended with Lemon Verbena
Etan's Cloudy Lemonade
Tea House Leaf No.6 (new)
A cold brew of Ceylon and Assam tea and pineapple juice.
All other drinks
£3
Fresh orange juice
£3
£3
Ringden Farm Apple Juice
Made from Bramley apples grown in the Kent & Sussex Weald. Delicious farm pressed fruit juice
£3
£2
Squash
Ribena, Robinsons or Bottlegreen Elderflower
£2
£3
Mineral Water
Hildon English sparkling water
£3
£3
Bloody Shame
Tomato juice, Worcester sauce, and Tabasco served with a stick of celery.
£3
£5
Milkshakes
Chocolate, strawberry, banana, mint choc chip, vanilla or peanut butter & chocolate
£5
£3
Hot Chocolate
With marshmallows.
£3
£2
Yorkshire Tea
Large mug of Yorkshire tea.
£2
Sunday Menu
£22
Sunday Roast Beef
Best quality cuts of beef served with all the trimmings, roast potatoes, seasonal vegetables, homemade Yorkshire pudding, stuffing, gravy and horseradish sauce.
£22
£13
The Best Full English in London
Two rashers of bacon, two handmade Cumberland sausages, two eggs, black pudding, hash browns, baked beans, tomatoes, mushrooms and a rack of toast with butter.
£13
£13
Ulster Fry
Full fry-up of twp rashes of bacon, Cumberland sausages, eggs, hash browns, tomatoes, mushrooms and black pudding, served with homemade potato farls.
£13
£13
Half Nelson (Vegetarian Full English)
Two veggie sausages, two Eggs, hash browns, baked beans, tomatoes, mushrooms and a rack of toast with butter.
£13
£13
Halloumi Salad
A delicious Mediterranean salad of grilled Halloumi, iceberg lettuce, radicchio, mix peppers, spinach and olives with homemade croutons.
£13
£19
Shepherds' Pie
Traditional farmhouse supper. Langston Farm diced shoulder of lamb, carrot and onion topped with mashed potato and baked, served with seasonal vegetables and salad.
£19
£10
London Cure Smoked Salmon Bagel
With cream cheese, black pepper and freshly squeezed lemon on a cinnamon and raisin toasted bagel.
£10
£12
Eggs Benedict
Two poached eggs on a toasted English muffin topped with hollandaise sauce with ham and bacon
£12
£12 with London Cure smoked salmon
£13 with wilted spinach
£13
Smoked Salmon Scramble
Scrambled eggs cooked with London Cure smoked salmon served on toasted granary bread.
£13
£13
Caesar’s Choice
Whipped feta with basil and lemon, fresh beetroot and poached egg on toasted Roman bread served with Ringden Farm tomato relish.
£13
£13.50
Eggs Freddie
2 poached eggs, 2 sausages on a muffin with 2 hash browns on the side, served with hollandaise sauce.
£13.50
Lunch
£12
Welsh Rarebit
Melted mature cheddar with mustard and egg on toast, served with a salad.
£12
Hot Puddings (Served with custard or ice cream)
£8
Sticky Toffee Pudding
£8
£10
Figgy Pudding
£10
£8
Tea House Hot Homemade Brownie
£8
£12
Finnish Cinnamon Buns
£12
House Nibbles
£5
Portion of Handmade Chips.
£5
£4
Bowl of mixed Olives.
£4
£4
Bread, olive oil & balsamic vinegar.
£4
£10
Chicken Nuggets & Handmade Chips.
Chunky chicken breast with chunky homemade chips.
£10
£2
Selection of Crisps.
British hand cooked potato chips BURTS. Choose from smoked crispy bacon, sea salt & vinegar, mature cheddar & spring onion or devon roast beef.
£2
£18
Rex Cymru. Double Welsh Rarebit
Melted mature cheddar with mustard and egg on toast, made to the traditional recipe, served with mixed leaves and olives.
£18
£16.50
Great to Share - Cheeseboard
Stilton, Somerset Brie, Red Leicester and Mature Cheddar with toast, pickle, chutney and crackers
£16.50
£28.50 with 2 glasses of port
Drinks
£8 per glass
/
£28 carafe
Windrush Iced Tea (new)
An infusion of pineapple juice and black tea with a shot of rum. Celebrating the contribution of the Windrush Generation.
£8 per glass
/
£28 carafe
£9
Splendid Ginger
Scotch whisky & Jamaican ginger.
£9
by a touch of spice.
Marques del Puente Nuevo Tempranillo, Garnacha (Spain)
Raspberry and black cherry fruits on the nose that also emerge on the palate complemented
by a touch of spice.
£9, £34 Bottle
175ml Glass
£9, £34 Bottle
£175ml Glass £9, £34 Bottle
Wild Ocean Cabernet Merlot (South Africa)
A richy-textured velvety wine with ripe plum and blackcurrant fruit aromas and a touch of vanilla oak. Soft and juicy.
£175ml Glass £9, £34 Bottle
Dry and crisp with refreshing finish.
Pinot Grigio (Gufetto/Italy)
A clean, fresh and fruity wine with flavours of citrus and ripe pear.
Dry and crisp with refreshing finish.
£8, £26 Bottle
175ml Glass
£8, £26 Bottle
£175ml Glass £8, £27 Bottle
Sauvignon Blanc (France)
Crisp and fruity with flavours of citrus, pear and floral notes.
£175ml Glass £8, £27 Bottle
£175ml Glass £8, Bottle £28
Chardonnay Gran Reserva (Chile) A complex and elegant wine with flavours of citrus, pineapple, notes of almond and honey.Balances well with fish, pork or roasted poultry.
£175ml Glass £8, Bottle £28
£175ml Glass £8, Bottle £28
Fallow’s View Rosé (South Africa)
Produced on the Western Cape of South Africa, this wine has lovely aromas of strawberry with a juicy palate and a touch of acidity on the finish. This wine is pink, juicy and fun for a sunny day.
£175ml Glass £8, Bottle £28
£175ml Glass £8, Bottle £28
Le Bois des Violettes Rosé (France)
Bright and crisp, with very subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat adds a dash of juicy grapyness.
£175ml Glass £8, Bottle £28
Great choice to pair it with steak.
Malbec (France)
Silky redcurrants combine with developed tannis in this robust juice that pumps with flavour.
Great choice to pair it with steak.
£8.50, £32 Bottle
175ml Glass
£8.50, £32 Bottle
£53
Bottle of Stonyfield Sparkling Wine (England)
Northamptonshire's Best Kept Secret (White/Rose) Bottle. A blend of grapes of the Pinot Noir and Seyval Blanc varieties, giving it a sophisticated flavour and dry quality.
£53
£64 per bottle
Piper Heidsiek Champagne (France)
An award winning cuvée Brut with notes of toasted brioche, almond, yellow plum, nectarine and ginger.
£64 per bottle
£75.59 per bottle
Laurent-Perrier (Brut, France)
£75.59 per bottle
£75.59 per bottle
Moet & Chandon (Imperial, France)
£75.59 per bottle
£120 per bottle
Bollinger (Special Cute Brut, France)
£120 per bottle
£28
Bottle of Prosecco
£28
£9
Glass of Pink Panther
£9
£9
Glass of Pimms'
£9
£32
Carafe of Pimms'
£32
£9
Spirit and a Mixer
£9
£7
Bottle of Cider
£7
£5
Bottle of Peroni
£5
£5
Bottle of Budweiser
£5
£6
Doombar Cornish Ale
£6
£6
Guest Ale
£6
£13
/
£15
Boxer Gin and Tonic
Classic British Gin, strong in juniper and citrus with mellow dry spice.
£13
/
£15
£11
/
£12
Gordons Gin & Tonic
£11
/
£12
£16
/
£25
Macallan Whisky
£16
/
£25
£12
/
£17
Toki Japanese Whisky
£12
/
£17
£9
Smirnoff Vodka
£9
£9
Famous Grouse
£9
Kids' Menu
£5
I don’t know
A 'little English', sausage, bacon, beans, scrambled egg and toast.
£5
£5
I don’t care
Sausages or fish fingers with mashed potatoes and peas with gravy on side.
£5
£5
I’m not hungry
Chicken Nuggets & Chips.
£5
£1
Add beans for
£1
£5
I want what he's got
Eggy bread.
£5
£5
I don’t like anything
Children’s Sandwiches served with sliced cucumber & tomato. Choose from: Ham, Cheddar Cheese, Marmite, Strawberry Jam.
£5
£1
Add ice cream for an extra
£1
Classic Summer Ice Cream
£5
Knickerboker Glory
A deliciously layered ice cream sundae served with fresh fruit, whipped cream, fruit puree, served in a long glass with a wafer straw.
£5
£5
Ice Cream Sunday
A knickerboker filled with flakes of nuts.
£5
£5
Milkshakes
Strawberry, vanilla, chocolate or peanut butter & chocolate.
£5
£2
Ice Cream Cone
Served with a wafer straw. A choice of strawberry, vanilla or chocolate.
£2
£5
Neapolitan Ice Cream
A classic favourite composed of three flavours, vanilla, chocolate and strawberry, layered in a glass.
£5
Great British Food
We serve breakfast all day and our kitchen is open everyday from:
9.30am - 10pm Monday - Friday
9am - 10pm on Saturdays and
9.30am - 8pm on Sundays.
Alcohol served everyday from 12pm.
We make beautiful occasion cakes to order.
If you are interested in ordering one of our bespoke cakes please talk to a member of staff or email us at info@teahousetheatre.co.uk
We have our own Tea House honey here at the Tea House Theatre and unique Ringden Farm preserves. All are available here for you to buy and take home.
Sign up for our weekly newsletter, The Penny Post, for regular updates on exciting events coming to the Tea House Theatre.