Don’t Go Into the Cellar are back with Lovecraft After Dark.
Allow the cosmic horror of Howard Philip Lovecraft to envelop your senses and blast your imagination! At any moment, the terrors of the Ancient Ones may be unleashed upon the world. The Elder Gods scrutinise our every deed, awaiting their opportunity to reclaim what was once theirs. Madness will be a blessing to those mere mortals who witness the crawling chaos soon to be released upon mankind!
Jonathan Goodwin plays Cornelius Pike in Lovecraft After Dark. The show is scripted by Goodwin, and co-directed by Goodwin and Gary Archer.
Show only £20
Dinner & Show £40
Box Office on 0207 207 4585 or book here
Theatre Menu from 7pm
Starters
London Peculiar
Green split peas, carrot & cream soup
or
Welsh Rarebit
Melted mature cheddar with mustard and egg on toast, served with a salad.
Originally called ‘Welsh Rabbit’, a witty insult about the Welsh, in that they would offer you rabbit and then give you cheese on toast. Ours includes mustard and egg according to the original recipe
Mains
Kedgeree
A classic Anglo-Indian dish. Curried rice, sliced egg and smoked
mackerel, served with mixed leaves and balsamic vinaigrette.
or
Steak and Kidney Pudding
An English classic, mouth-watering steak and kidney encased in delicious suet pastry served with mashed potatoes and seasonal vegetables.
While the invention of the pudding cloth revolutionised English cooking in the 16th Century, the first recorded recipe for steak and kidney pudding appears courtesy of Victorian domestic goddess Mrs Beeton in 1861 .
Followed in the interval by a pot of our Tea House Leaf Breakfast Tea and our Homemade Raisin Scones with Ringden Farm Summer Fruits Jam and Cornish Clotted Cream.